NEGOSYONG SWAK NA SWAK /MINI OREO CHEESECAKE / Sweet Cravings

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: heavy cream

Plain yogurt provides similar tanginess at a lower cost

Preheat the oven to 325°F (163°C).

Line a muffin tin with cupcake liners.

Crush Oreo cookies into fine crumbs and mix with melted butter and salt.

Press the Oreo mixture firmly into the bottom of each liner to form a crust.

In a mixing bowl, beat cream cheese until smooth and creamy.

Add sugar and vanilla extract to the cream cheese, mixing until well combined.

Add eggs one at a time, mixing gently after each addition until just combined.

Fold in sour cream until smooth and creamy.

Spoon the cheesecake batter over the crust in each muffin liner, filling them about 3/4 full.

Bake for 18-20 minutes until the edges are set but the center is slightly jiggly.

Turn off the oven and leave the cheesecakes inside for 10 minutes.

Remove from the oven and let cool at room temperature before refrigerating for at least 4 hours.

Garnish with whipped cream and additional Oreo crumbs before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens