Moose burger recipe (with healthy fries). Hirviburgeri

moose meat

🥗Healthier: venison

💰Cheaper: beef

Venison is leaner and still gamey, while beef is widely available.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often less expensive.

Slice about 10 potatoes, leaving the skin on.

Toss the potatoes with olive oil, salt, rosemary, and French fries seasoning.

Put the potatoes in the oven for about 30 minutes.

Chop the onion, bacon, and chili into very small pieces.

Mix the chopped onion, bacon, chili, and moose meat together.

Add at least 1 teaspoon of mustard and a hint of barbecue sauce to the meat mixture.

Season with salt, rosemary, and roasted pepper.

Mold the mixture into patties, making a dimple in the center for even cooking.

Grill the patties for 8-9 minutes, turning them halfway through.

Add cheddar cheese on top of the patties to melt during the last few minutes of cooking.

Warm up the burger buns.

Assemble the burger by placing the meat patty on the bun, adding cucumbers, lettuce, and tomato slices on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens