CANADIAN MOOSE BURGERS 🇨🇦 | BLACKSTONE GRIDDLE

moose meat

🥗Healthier: venison

💰Cheaper: beef

Venison is leaner and still gamey, while beef is widely available.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often less expensive.

Grind moose meat with garlic and onions until well combined.

Season the meat with salt, black pepper, and smoked paprika.

Form the mixture into burger patties.

Heat olive oil in a Blackstone griddle over medium-high heat.

Cook the patties for 4-5 minutes on each side until browned and cooked through.

Toast the burger buns on the griddle until golden.

Assemble the burgers by placing the patty on the bun.

Add lettuce, tomato, cheese, and pickles on top of the patty.

Spread mustard and ketchup on the top bun.

Serve immediately with your choice of sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens