How to make Sri Lankan Kimbula banis

Mix yeast, sugar, and warm water in a bowl; let sit until frothy, about 5-10 minutes.

In a large mixing bowl, combine all-purpose flour, salt, and spices.

Add the yeast mixture and coconut milk to the flour mixture; mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth.

Place the dough in a greased bowl; cover and let rise in a warm place until doubled, about 1 hour.

While the dough rises, prepare the filling by sautéing onion, ginger, garlic, and green chilies in butter until fragrant.

Add curry leaves and spices to the mixture; cook for another 2-3 minutes.

Once the dough has risen, punch it down and divide it into equal portions.

Flatten each portion and place a spoonful of the filling in the center.

Fold the edges over the filling to seal; shape into a ball.

Place the filled dough balls on a baking sheet; cover and let rise for another 30 minutes.

Preheat the oven to 375°F (190°C).

Brush the tops of the buns with melted butter and sprinkle with sesame seeds.

Bake for 20-25 minutes until golden brown.

Remove from the oven and let cool slightly before serving.

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