délicieuse tarte aux amandes imitation gâteau lotus frangipane

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

almond flour

🥗Healthier: ground oats

💰Cheaper: all-purpose flour + almond extract

Ground oats are a gluten-free alternative.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

apricot jam

🥗Healthier: honey

💰Cheaper: peach preserves

Honey is a natural sweetener.

Prepare the pâte sablée by mixing 140 gr of butter, 250 gr of flour, 100 gr of sugar, a pinch of salt, and 1 egg until a dough forms.

Roll out the dough and place it in a tart pan, then bake until golden.

For the crème d'amande, mix 125 gr of almond powder, 125 gr of sugar, 3 eggs, 100 gr of butter, 1 teaspoon of bitter almond flavoring, and a pinch of salt until smooth.

Pour the almond cream into the baked tart shell.

Bake again until the almond cream is set and lightly golden.

Spread apricot jam on top before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens