TARTELETTE FRANGIPANE AUX AMANDES

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

almond flour

🥗Healthier: ground oats

💰Cheaper: all-purpose flour + almond extract

Ground oats are a gluten-free alternative.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

apricot jam

🥗Healthier: honey

💰Cheaper: peach preserves

Honey is a natural sweetener.

Prepare the sablé by mixing together 200g of flour, 50g of maïzena, 40g of sugar, 100g of butter, 1/2 tsp of baking powder, 1 egg, and a pinch of salt until a dough forms.

Roll out the dough and cut it into circles to fit into tartlet molds, then press the dough into the molds.

For the filling, mix 125g of almond powder, 125g of sugar, 125g of butter, and 2 eggs until smooth. Add the zest of 1 lemon and mix well.

Fill the tartlet shells with the almond filling.

Top with sliced almonds before baking.

Bake the tartlets until golden brown and set.

For the glaze, mix 4 tbsp of peach jam with 2 tsp of orange blossom water and brush over the baked tartlets.

Cooking Techniques

Spice Level:

Dietary

Allergens