Pallotte Cacio e Ova/ Eggs and cheese balls
Recipe Information
Pallotte Cacio e Ova
Cultural Context
Pallotte Cacio e Ova hails from the Abruzzo region of Italy, where it was traditionally made by shepherds as a hearty meal using simple, locally sourced ingredients. This dish reflects the resourcefulness of Italian cuisine, transforming stale bread and cheese into a delightful treat. Today, it is enjoyed in various forms across Italy and has gained popularity in Italian restaurants worldwide, often served as a comforting appetizer or main dish.
pecorino cheese
๐ฅHealthier: parmesan cheese
๐ฐCheaper: grated cheese blend
Parmesan cheese is lower in fat and sodium, while a cheese blend can reduce costs.
olive oil
๐ฅHealthier: avocado oil
๐ฐCheaper: canola oil
Avocado oil is healthier with a higher smoke point, while canola oil is more budget-friendly.
Mix everything together.
Shape into balls.
Fry until golden.
Cooking Techniques
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธAllergens
Also Known As
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