How to Make Pan-Seared Pork Chops (Super Quick Recipe)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and lower in saturated fat.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is a lower-calorie option.

Combine 2 teaspoons smoked paprika, 1 teaspoon garlic powder, 1 teaspoon dried thyme, and 1 teaspoon onion powder in a bowl to make a spice blend.

Season both sides of the pork chops with salt.

Sprinkle the spice rub all over both sides of the pork chops and rub it in.

Dredge the seasoned pork chops on both sides with flour.

Heat a skillet over medium-high heat and add enough grapeseed oil to coat the bottom of the pan.

Cook the pork chops in the hot pan, two at a time, for about 3 minutes on each side until golden brown.

Once the pork chops are cooked, they are ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens