Homemade juicy burger patties recipe | How to make the perfect hamburger patty | Hamburger pattie

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork can be less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese cuts calories, while American cheese is often cheaper.

Season the ground beef with mustard powder, garlic powder, black pepper, and a little bit of salt.

Mix until all ingredients are well combined.

Take a medium bowl of the seasoned hamburger meat and start forming it into a hamburger patty using your hands.

Make sure the patty is not too thin but not too thick.

Create a small hole in the middle of the patty with your fingers to prevent it from breaking while cooking.

Heat a pan with no oil until very hot.

Cook the burger patties for 7 minutes on one side.

Flip the burger patties and cook for another 7 minutes on the other side.

Add a little bit of onions to the side of the pan to caramelize them.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens