How To Grill Chili | Weber Grills

Set up the charcoal grill and ignite it using gas ignition.

Wait for the charcoal to ash over, about 15 minutes.

Set up the grill for indirect heat by moving charcoal baskets to opposite sides.

Place the cooking grate over the charcoal baskets.

Preheat the grill for 10 to 15 minutes with the Gourmet Barbecue System Wok inside.

Add bacon and onions to the wok and caramelize for 5 to 10 minutes.

Grill skirt steak and chicken to add flavor before adding to the chili.

Fire roast jalapenos, poblanos, and habaneros on the grill for 5 to 10 minutes.

Combine grilled meat and fire-roasted vegetables in the wok.

Add large cans of tomato sauce, whole tomatoes, stewed tomatoes, and tomato paste to the mixture.

Season with white pepper, black pepper, cayenne pepper, cumin, salt, and sugar.

Pour in beer and adjust the damper to let it simmer for about an hour.

Use wood chips like hickory or mesquite for added smoke flavor.

Equipment Needed

Spice Level:

Dietary

Allergens