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How To Make Red Lentil Soup | One Pot Soup Recipe | Veg Lentils | Healthy Soup Recipe | Upasana

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Rajshri Food
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Recipe Information

Recipe Available
Video-Specific Recipe

Kırmızı Mercimek Çorbası

Cultural Context

Kırmızı Mercimek Çorbası, a staple of Turkish cuisine, is cherished for its simplicity and heartiness. Traditionally served as a comforting dish in homes and restaurants alike, it represents the resourcefulness of Turkish cooking, utilizing affordable ingredients to create a nourishing meal. Today, this soup has gained popularity beyond Turkey, often featured in Middle Eastern menus and enjoyed for its rich flavor and smooth texture.

TurkishTRsoup
30 min
easy
4 servings
Servings4
1 cup red lentils
1 medium bell pepper
1 medium-sized onion
0.5 teaspoons oregano
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon Kashmiri chili powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

red lentils

🥗Healthier: green lentils

💰Cheaper: split peas

Green lentils maintain texture and are often more affordable.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Homemade stock enhances flavor without added cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Sunflower oil is less expensive and has a neutral flavor.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Dried herbs offer convenience and longer shelf life.

1

Add one grade bell pepper and medium-sized onion to the pot.

2

Mix well with the vegetables.

3

Add half teaspoon oregano, one teaspoon black pepper, and one teaspoon salt.

4

Stir in one teaspoon Kashmiri chili powder.

5

Cook for five minutes.

Cooking Techniques

sautéingblending

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleo

Also Known As

Red Lentil Soup

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