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One-Pot Cheesy Beef, Peppers & Rice Skillet | Easy Family Dinner Recipe

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Smokin' & Grillin with AB
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Recipe Information

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One-Pot Cheesy Beef, Peppers & Rice Skillet

Cultural Context

This dish reflects the comfort food tradition of American cooking, where one-pot meals are cherished for their simplicity and heartiness. Originating as a way to feed families with minimal fuss, it combines protein, vegetables, and grains into a satisfying meal. Today, variations abound, with many home cooks adding their favorite spices or vegetables to personalize the dish.

AmericanUSmain
30 min
easy
4 servings
Servings4
bell peppers
potatoes
cheddar cheese
ground beef (1 lb 10 oz)
kosher salt
black pepper
onion

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner while ground chicken is often less expensive.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often more affordable.

long-grain rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa adds protein and fiber, while white rice is typically less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, while water with bouillon is a budget-friendly substitute.

1

Prep the ingredients by dicing the bell peppers and onion.

2

Soak diced potatoes in cold water to remove starch.

3

Grate the cheddar cheese.

4

Preheat a cast iron skillet and add extra virgin infused olive oil.

5

Add ground beef to the skillet and break it up as it cooks.

6

Once the beef is mostly cooked, add the diced onions to the skillet.

7

Cook until the onions are softened and flavors combine.

Cooking Techniques

sautéingsimmering

Equipment Needed

cast iron skilletknifecutting boardbowlcolander

Spice Level:

🌶️🌶️🌶️

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