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Tahini Cookies with Cardamom

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Jamie Geller
Jamie Geller
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Recipe Information

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Tahini Cookies with Cardamom

Cultural Context

Tahini cookies with cardamom have roots in Middle Eastern cuisine, where tahini is a staple ingredient made from ground sesame seeds. These cookies reflect the region's love for sweet and nutty flavors, often enjoyed with tea or coffee. Cardamom adds a fragrant spice, elevating the cookie's profile. Today, these cookies are embraced globally, appealing to those seeking unique dessert options that combine traditional flavors with modern baking techniques.

Middle EasternILdessert
30 min
easy
24 servings
Servings4
100 grams butter
100 grams tahini
100 grams caster sugar
100 grams icing sugar

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and often less expensive.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

chocolate chips

🥗Healthier: dark chocolate chunks

💰Cheaper: dried fruit

Dark chocolate has less sugar and more antioxidants.

1

Start by preparing 100 grams of softened butter and 100 grams of tahini, mixing them together.

2

Add 100 grams of caster sugar and 100 grams of icing sugar to the mixture.

3

Cream the butter and sugars together until the mixture becomes pale in color.

4

Continue mixing until well combined.

Cooking Techniques

mixingbaking

Equipment Needed

mixerscales

Spice Level:

🌶️🌶️🌶️

Allergens

sesamegluteneggs

Also Known As

Tahini CookiesCardamom Tahini Cookies

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