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12 Christmas Cookies That Will Impress Everyone You Know | NYT Cooking

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Recipe Information

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Video-Specific Recipe

Marbled Tahini Cookies

Cultural Context

Marbled tahini cookies are a modern American dessert that combines the nutty flavor of tahini with traditional cookie ingredients. Tahini, a paste made from ground sesame seeds, adds a unique twist to the classic cookie recipe, making it popular among those seeking new flavors in their baking. These cookies are often enjoyed as a sweet treat at any time of the day, reflecting the versatility of American desserts.

AmericanUSdessert
45 min
medium
24 servings
Servings4
1 cup tahini
2 cups all-purpose flour
1 cup sugar
1/2 cup butter
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
for garnish black sanding sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

1

Preheat the oven to 350°F (175°C).

2

In a bowl, mix tahini, sugar, and softened butter until creamy.

3

Add the egg and vanilla extract, then mix well.

4

In another bowl, whisk together flour, baking soda, and salt.

5

Gradually add the dry ingredients to the tahini mixture, stirring until combined.

6

Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.

7

Use a toothpick to swirl the dough for a marbled effect.

8

Roll the edges of the dough in black sanding sugar.

9

Bake for 10-12 minutes or until edges are golden.

10

Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlbaking sheetparchment papertoothpickwire rack

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freeegg-free

Allergens

glutennutsdairyegg

Also Known As

Tahini Swirl Cookies

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