How to Make Pumpkin Soup with Coconut Milk - Recipe in description

Peel and dice the pumpkin, carrots, ginger and onion.

Fry the diced vegetables in butter.

Pour the vegetable broth over the fried vegetables and cook for 15-20 minutes until tender.

Make a very fine purée, using a sieve if necessary.

Add the coconut milk, season with salt, pepper, soy sauce and lemon juice to taste, and reheat.

Garnish with coriander leaves and serve.

Spice Level:

Dietary