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Beef Stew Recipe | By DKR | How To Make Beef Stew Recipe

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Recipe Information

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Video-Specific Recipe

Beef Stew

Cultural Context

Beef stew is a hearty dish that has roots in various cultures, often made with local ingredients. In the U.S., it is a popular comfort food, especially during colder months. Variations exist across regions, reflecting local tastes and available ingredients. It is commonly enjoyed as a family meal or during gatherings, showcasing the communal aspect of cooking and sharing food.

AmericanUSmain
90 min
medium
6 servings
Servings4
500 grams onions
500 grams beef
oil
red chili
coriander powder
turmeric
5 cloves
2 green cardamom
ginger (julienned)
garlic (whole)

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Pork is often less expensive and can be a leaner option.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes are more nutritious.

1

Add oil to a pan.

2

Chop 500 grams of onions finely and add to the pan.

3

Sauté the onions until they are half cooked.

4

Add red chili and sauté well on high heat.

5

Add coriander powder and turmeric to the onions.

6

Add 5 cloves and 2 green cardamom pods to the mixture.

7

Add julienned ginger and whole garlic to the pan.

8

Continue to sauté until the onions are fully cooked and the mixture is well combined.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Beef BourguignonBeef Goulash

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