Smoked Dill Pickle Pot Roast Recipe In My Lone Star Grillz Pellet Grill

dill pickles

🥗Healthier: reduced-sodium dill pickles

💰Cheaper: cucumbers + vinegar + dill

Homemade pickles can be more economical and customizable.

beef chuck roast

🥗Healthier: pork shoulder

💰Cheaper: chicken thighs

Pork shoulder can be a more affordable option for braising.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth can reduce calories while still providing flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Season the chuck roast with Sure Shot Sids Coffee Rub.

Smoke the chuck roast for about 4 hours until the internal temperature reaches 160°F.

Add the smoked roast to a pan with golden potatoes, ranch dressing, brown gravy, and dill pickle slices.

Return the pan to the pellet grill and cook for another 2 hours until the internal temperature of the roast reaches about 205°F.

Let the roast rest covered in the pan for 30 minutes to an hour before pulling it apart, mixing well, and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens