Coconut Flavoured French Toast with My Homemade Bread

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and still provides a creamy texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while margarine is often less expensive.

Cut the homemade bread into slices about less than half an inch thick.

In a bowl, combine 1 cup of coconut milk, 2 eggs, 1/8 teaspoon of salt, 1/8 teaspoon of cinnamon, and 1/4 teaspoon of vanilla extract.

Whisk the mixture until well combined and rich in texture.

Preheat a skillet and add 5 cubes of butter until melted.

Dip the bread slices into the egg mixture, ensuring they are coated but not soaked.

Place the coated bread slices into the skillet and cook until browned on one side, then flip to brown the other side.

Once cooked, remove the French toast from the skillet and keep warm.

Sprinkle powdered sugar over the French toast for presentation and drizzle with maple syrup.

Serve with fresh fruit as a garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens