Coconut French Toast - Episode 1 - ❤ Love For Haitian Food And Other Foods
Recipes in this Video
Coconut French Toast, or Pain Perdu, reflects the tropical flavors of Haiti, where coconut is a staple ingredient. Traditionally enjoyed during festive occasions or leisurely weekends, this dish combines the richness of coconut with the comforting familiarity of French toast. Today, it has found a place in brunch menus around the world, celebrated for its unique twist on a classic breakfast favorite.
Ingredients
- ●bread
- ●coconut milk
- ●eggs
- ●sugar
- ●vanilla extract
- ●cinnamon
- ●nutmeg
- ●salt
- ●butter
- ●shredded coconut
- ●maple syrup
- ●fresh fruit
- ●powdered sugar
Instructions
- 1Whisk together eggs, coconut milk, sugar, vanilla extract, cinnamon, nutmeg, and salt in a bowl until smooth.
- 2Heat butter in a skillet over medium heat until melted.
- 3Dip slices of bread into the egg mixture, ensuring both sides are well-coated.
- 4Place the soaked bread in the skillet and cook until golden brown, about 3-4 minutes per side.
- 5Sprinkle shredded coconut on top of the bread while cooking the second side.
- 6Remove the French toast from the skillet and keep warm.
- 7Repeat with remaining bread slices, adding more butter as needed.
- 8Serve warm, drizzled with maple syrup and topped with fresh fruit and powdered sugar.
Ingredient Alternatives
coconut milk
Healthier: almond milk
Cheaper: regular milk
Almond milk is lower in calories, while regular milk is often more affordable.
shredded coconut
Healthier: unsweetened shredded coconut
Cheaper: coconut flakes
Unsweetened options reduce sugar intake, while flakes can be less expensive.
Techniques
Equipment
Also Known As
Originating in France, beignets are deep-fried pastries often enjoyed during celebrations and festivals, particularly during Mardi Gras in New Orleans. Traditionally, they are served warm and dusted with powdered sugar, symbolizing indulgence and festivity. Today, beignets have gained international popularity, with variations found in various cultures, including the famous New Orleans-style beignets that attract visitors from around the world.
Ingredients
- ●all-purpose flour
- ●sugar
- ●yeast
- ●milk
- ●eggs
- ●butter
- ●vanilla extract
- ●salt
- ●powdered sugar
- ●water
Instructions
- 1Mix yeast with warm milk in a bowl and let sit until frothy, about 5 minutes.
- 2Combine flour, sugar, and salt in a large mixing bowl.
- 3Add the yeast mixture, eggs, and melted butter to the dry ingredients.
- 4Mix until a soft dough forms, then knead on a floured surface until smooth, about 5-7 minutes.
- 5Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1-2 hours.
- 6Roll out the dough to about 1/4 inch thick on a floured surface.
- 7Cut the dough into squares or rectangles using a sharp knife or pastry cutter.
- 8Heat oil in a deep fryer or large pot to 350°F (175°C).
- 9Fry the dough pieces in batches until golden brown, about 2-3 minutes per side.
- 10Remove beignets from oil and drain on paper towels.
- 11Dust with powdered sugar before serving.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil offers a dairy-free option with similar frying properties.
milk
Healthier: almond milk
Cheaper: water
Almond milk reduces calories and is suitable for lactose-intolerant individuals.
sugar
Healthier: stevia
Cheaper: brown sugar
Stevia lowers calories while brown sugar adds a richer flavor.
eggs
Healthier: flaxseed meal
Cheaper: aquafaba
Flaxseed meal provides a vegan alternative with binding properties.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup unsalted butter
- ●1 cup brown sugar
- ●1/2 cup granulated sugar
- ●2 large eggs
- ●1/2 cup milk
- ●1 tsp vanilla extract
- ●1 tsp baking powder
- ●1/4 tsp salt
- ●1 can (20 oz) sliced pineapple
- ●Maraschino cherries (for garnish)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a round cake pan, melt 1/2 cup of butter over low heat. Remove from heat and sprinkle brown sugar evenly over the melted butter.
- 3Arrange the pineapple slices on top of the brown sugar mixture and place a cherry in the center of each pineapple slice.
- 4In a mixing bowl, cream together the remaining butter and granulated sugar until light and fluffy.
- 5Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 6In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the creamed mixture, alternating with the milk. Mix until just combined.
- 7Pour the batter over the pineapple and sugar layer in the cake pan, spreading it evenly.
- 8Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- 9Remove from the oven and let it cool for about 10 minutes. Invert the cake onto a serving plate, allowing the pineapple to be on top.
- 10Serve warm or at room temperature.
Equipment
Haitian Cake, or Gâteau Haïtien, is a beloved dessert that reflects the rich culinary heritage of Haiti. Often enjoyed during celebrations and special occasions, this cake combines tropical flavors with the warmth of rum, showcasing ingredients like coconut and lime. The cake's festive nature makes it a staple at holidays and family gatherings, and its popularity has led to adaptations across the Caribbean and beyond, where variations may include different fruits or spices.
Ingredients
- ●all-purpose flour
- ●sugar
- ●butter
- ●eggs
- ●baking powder
- ●vanilla extract
- ●coconut milk
- ●rum
- ●lime juice
- ●salt
- ●nutmeg
- ●cinnamon
- ●powdered sugar
- ●milk
- ●fruit preserves
- ●fresh fruit
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour a cake pan.
- 3Mix flour, baking powder, salt, nutmeg, and cinnamon in a bowl.
- 4Cream butter and sugar in a separate bowl until light and fluffy.
- 5Add eggs one at a time, mixing well after each addition.
- 6Stir in vanilla extract and lime juice.
- 7Gradually add the dry ingredients to the wet mixture, alternating with coconut milk.
- 8Mix until just combined, being careful not to overmix.
- 9Pour the batter into the prepared cake pan.
- 10Bake for 30-35 minutes, or until a toothpick comes out clean.
- 11Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
- 12Once cooled, drizzle with a rum glaze made from powdered sugar, milk, and rum.
- 13Top with fruit preserves and fresh fruit for decoration.
Ingredient Alternatives
rum
Healthier: coconut water
Cheaper: vanilla extract
Coconut water adds moisture without alcohol.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is dairy-free and adds a subtle flavor.
coconut milk
Healthier: almond milk
Cheaper: whole milk
Almond milk is lower in calories and can mimic the texture.
fresh fruit
Healthier: dried fruit
Cheaper: canned fruit
Dried fruit adds sweetness and is shelf-stable.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups long-grain white rice
- ●1 can (15 oz) red beans, drained and rinsed
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●1 green bell pepper, chopped
- ●1 tsp dried thyme
- ●1 tsp paprika
- ●1/2 tsp cayenne pepper
- ●2 cups vegetable broth
- ●2 tbsp olive oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●2 green onions, sliced (for garnish)
Instructions
- 1Rinse the rice under cold water until the water runs clear, then drain.
- 2In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, and green bell pepper. Sauté until the vegetables are soft, about 5 minutes.
- 3Stir in the thyme, paprika, cayenne pepper, salt, and black pepper. Cook for another minute until fragrant.
- 4Add the rinsed rice to the pot and stir to coat the rice with the vegetable mixture.
- 5Pour in the vegetable broth and bring to a boil.
- 6Once boiling, reduce the heat to low, cover the pot, and simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- 7Stir in the red beans and cook for an additional 5 minutes to heat through.
- 8Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.
- 9Serve hot, garnished with sliced green onions.
Equipment
Ingredients
- ●1 whole chicken, cut into pieces
- ●2 cups buttermilk
- ●2 cups all-purpose flour
- ●1 tbsp paprika
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp cayenne pepper
- ●Vegetable oil for frying
Instructions
- 1In a large bowl, combine the buttermilk, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well.
- 2Add the chicken pieces to the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours, preferably overnight.
- 3In a separate bowl, place the flour and season with a pinch of salt and pepper. Mix well.
- 4Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the seasoned flour, coating thoroughly.
- 5In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C).
- 6Carefully add the coated chicken pieces to the hot oil, being cautious not to overcrowd the pan.
- 7Fry the chicken for about 12-15 minutes, turning occasionally, until golden brown and cooked through (internal temperature should reach 165°F or 75°C).
- 8Remove the chicken from the oil and place on a wire rack or paper towels to drain excess oil.
- 9Let the chicken rest for a few minutes before serving.
Equipment
More Coconut Flavoured French Toast Videos
(1 videos)
Similar Jamaican Videos
(24 videos)
🇯🇲 Jamaican Curry Beef - Beef Potato Curry - How to make Curry Beef
How To Cook Great
FRIED BODI & SALTFISH🇹🇹- A delightful dish
Trini Can Cook
How To Make Jerk Wings?! | Beginners Friendly | Jamaican #JerkWings
Yaadi Gurl Flava
World's EASIEST Jerk Chicken Wings | CaribbeanPot.com
caribbeanpot
Basic Easy Potato Salad Recipe | Jamaican Style | Tiki Cooks Tv
Tiki-Cooks Tv
How To Cook Restaurant Style Curry Steamed Fish | Jamaican Steamed Fish
Jody Cooking
Simple Jamaican Curry Fish
London Cookss
How to Cook Jamaican Brown Stew Fish with Creamy Mashed Potatoes & Salad
Roses Kitchen & Natural Juice's
An Alluring Caribbean Chicken Soup.
caribbeanpot
Simple Oven Jerk Fish Recipe.
caribbeanpot
AUTHENTIC Jamaican Jerk Fish Recipe 🇯🇲🔥 | Easy Island Style Jerk Fish
Briscoeskitchenandspice
How to Cook Fresh Picked Ackee
Cook Like A Jamaican
Easy Jamaican Tin Ackee Recipe || Ackee in A Tin Ready to Eat #cooking #food
Shelly’s JA Bikkle & Spices
How To Cook Ackee & Saltfish Jamaican Recipe//Easy Saltfish & Ackee Recipe//Jamaica's National Dish
Nicola yardstyle cooking & more
How To Cook Curry Chicken.
caribbeanpot
Jamaican Kale Recipe: Flavorful, Healthy & Easy
Natural Jamaican Kitchen
Grilled Jerk Chicken | Easy Recipe | Episode 216
Let’s Get Cooking With Lamise O
How To Prepare A Successful Pot of Jamaican Rice and Peas
Tamara Recipes
How To Make Jamaican Jerk Chicken And Sauce | The Most Delicious Oven Jerk Chicken | Baked Chicken
Jody Cooking
Jamaican JERK CHICKEN in the oven 🇯🇲
Racquel’s Caribbean Cuisine
How to Make Authentic Jamaican Jerk Chicken in the Oven | Pimento Smoke chicken
Chef Henry Kitchen
Jamaican Jerk Chicken Recipe | Chef Caroline & Vito’s Style | Vito's Italian Cucina
Vito’s Italian Cucina | Authentic Italian Recipes
Honey Jerk Chicken😋They Best Easy Jerk Recipe Ever🍛🍷
🇯🇲How To Cook Channel LLC
Jamaican Akkra
Greensboro Public Library
Similar Recipes From Other Cuisines
(24 videos)![[Recette] - Pain perdu (French toast) - Banane Chocolat - Sans balance](https://img.youtube.com/vi/NwOJPNwr9tg/hqdefault.jpg)
[Recette] - Pain perdu (French toast) - Banane Chocolat - Sans balance
La cuisine de Clément
Recette de Pain Perdu / French toast - English subtitles - 750g
750g
Ne jetez plus le pain sec – Pain perdu – French toast
Ema Cook and Bake
RECETTE des PANCAKES JAPONAIS ULTRA FLUFFY !
Il était une fois la pâtisserie
Our typical French Breakfast. Le petit déjeuner Français. Croissant, baguette, marmelade, hot choco.
Marc and Tikay Happiness
Como hacer pan Frances o tostadas francesas facil. 🍽
De Todo Un Poco
강원도 할머니가 만드는 강원도 대표 음식 메밀부침개. 건강한 한끼 식사로 훌륭하답니다.
강원도 할머니의 손맛 (강 할 손)
日本の朝ごはん 和食編 How to make a Japanese Breakfast.
makira cooking channel
Fluffy Japanese Pancakes in 3 Minutes!
with Zakhro
English Breakfast At Home | Easy Cooking Recipes | Cast iron Series
Ooni
German Pancake (Dutch Baby)
Baked By An Introvert
Melissa Clarks' German Pancake (aka Dutch Baby)
Rachael Ray Show
How to Make GERMAN PANCAKE | AKA DUTCH BABY
Viva in the Kitchen
Low calorie pancakes- Low calorie breakfast recipe- Low calorie meals
My little cookbook
EASY New York Bagels at home - By an actual New Yorker
Burke Makes Stuff
New York Bagels
tkatman
The Best Homemade New York Bagels
Joshua Weissman Recipes
GLUTEN FREE BAGELS | Easy New York bagels recipe
The Gluten Free Blogger
Blueberry Bagel recipe ベーグル ほんのり甘くて中はもっちり
77s Kitchen in Japan
CORNETTI DOLCI Ricetta Facile con poco burro - Easy and Quick Croissant Recipe
Fatto in Casa da Benedetta
Cornetti Sfogliati Napoletani
Chef Zio Pietro
Get your Belgian waffle fix with this recipe from Brianna Stewart of Jera's Heavenly Sweet
WTOL11
How To Make French Toast Casserole COLLAB W/My Full Figured Life
SoulfulT
Mango Overnight Oats Recipe - Easy Oats Breakfast Recipe - Indian Recipes | Nisa Homey
Nisa Homey