$7.75 Roasted Pork Leg! A Whole Pork Legs, & Roast Ducks - Cambodian Street Food

Preheat your smoker to 225°F.

Mix brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper in a bowl to create the rub.

Pat the pork leg dry with paper towels and rub olive oil all over the surface.

Generously apply the spice rub to the pork leg, ensuring an even coating.

Let the pork leg rest at room temperature for 30 minutes to absorb the flavors.

Soak smoking wood chips in water for at least 30 minutes.

Place the soaked wood chips in the smoker box or directly on the coals.

Put the pork leg in the smoker, fat side up, and close the lid.

Smoke the pork leg for about 4-6 hours, maintaining a consistent temperature.

Baste the pork leg with a mixture of apple cider vinegar and mustard every hour.

Check the internal temperature of the pork leg; it should reach 195-203°F for optimal tenderness.

Once done, remove the pork leg from the smoker and let it rest for 20-30 minutes.

Slice the pork leg and serve with barbecue sauce on the side.

Spice Level: