Juicy Garlic Pork Chops | How To Make Garlic Pork Chops

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free and has a higher smoke point.

Marinate pork chops with garlic, olive oil, salt, black pepper, rosemary, thyme, and lemon juice for at least 30 minutes.

Heat a grill or skillet over medium-high heat until hot.

Add the marinated pork chops to the grill or skillet.

Cook the pork chops for 4-5 minutes on each side until browned and cooked through.

Use a meat thermometer to check for doneness; the internal temperature should reach 145°F.

In the last minute of cooking, add butter, onion, and bell pepper to the skillet.

Sauté the vegetables until soft and fragrant, about 2-3 minutes.

Sprinkle paprika and cayenne pepper over the pork chops during the last minute of cooking.

Remove the pork chops from heat and let them rest for 5 minutes.

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens