One Pan Honey Garlic Pork Chops Recipe

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup provides a similar sweetness with fewer calories.

pork chops

🥗Healthier: chicken breasts

💰Cheaper: pork loin

Chicken breasts are lower in fat, while pork loin can be more economical.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offers a similar flavor at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Season pork chops with salt and pepper to taste.

Heat olive oil and unsalted butter in a large skillet over medium-high heat.

Add pork chops to the skillet and sear until golden brown.

Remove pork chops from the skillet and set aside.

In the same skillet, add minced garlic and sauté until fragrant.

Pour in honey, chicken broth, and rice wine vinegar, stirring to combine.

Bring the sauce to a simmer and cook until slightly thickened.

Return pork chops to the skillet, coating them with the sauce; cook until heated through.

Garnish with freshly chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens