Honey Garlic Pork Chops - How to make Fried Pork Chops | Let's Eat Cuisine

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup provides a similar sweetness with fewer calories.

pork chops

🥗Healthier: chicken breasts

💰Cheaper: pork loin

Chicken breasts are lower in fat, while pork loin can be more economical.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offers a similar flavor at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Season pork chops with salt and black pepper on one side.

Melt butter in a skillet until hot.

Add garlic paste to the melted butter and blend until dissolved.

Pour in chicken stock and apple cider vinegar, then add honey.

Bring the mixture to a boil and let it simmer.

Add the pork chops to the skillet and cook until they are golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens