HOW TO MAKE THE BEST HONEY GLAZED GARLIC PORK CHOPS | PORK CHOPS RECIPE

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and has a similar flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more budget-friendly.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried parsley

Dried parsley is a cost-effective alternative.

Wash and clean pork chops in vinegar.

Season pork chops with cajun seasoning, complete seasoning, all-purpose seasoning, black pepper, smoked paprika, olive oil, salt, garlic powder, and massage the seasoning into the pork chops.

Let the pork chops sit for at least 10 minutes to absorb the seasoning.

Heat olive oil in a pot over medium heat.

Add the seasoned pork chops and brown for at least 4 minutes on each side until golden.

Remove pork chops from the pot and set aside.

Add butter to the pot and let it melt.

Add garlic and ginger to the melted butter and sauté for 30 seconds.

Add honey to the pot and whisk.

Add chicken broth, cajun seasoning, black pepper, and dark soy sauce, and let the sauce thicken on low heat.

Add the pork chops back to the pot and baste with the sauce for 3 minutes.

Transfer pork chops to a baking tray lined with baking paper.

Pour some sauce over the pork chops and broil in the oven for 15 to 20 minutes at 150 degrees Celsius.

Plate the pork chops and pour remaining sauce over them, garnishing with scallions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens