You'll Never Make Honey Garlic Pork Chops Any Other Way

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and has a similar flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more budget-friendly.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried parsley

Dried parsley is a cost-effective alternative.

Pat the pork chops dry with a napkin.

Season the pork chops with onion powder, garlic powder, Creole seasoning, parsley, and paprika.

Drizzle olive oil on the pork chops and rub it in.

Make a small slit in the fat of the pork chops to prevent curling while cooking.

Heat a skillet over medium-high heat and add 2 to 3 tablespoons of olive oil.

Place the pork chops in the skillet and cook for about 2 to 3 minutes per side until golden brown.

Remove the pork chops and set them aside on a plate.

In the same skillet, add 2 tablespoons of unsalted butter and allow it to melt.

Add 1 tablespoon of garlic to the melted butter and cook until fragrant.

Stir in 2 tablespoons of honey and 1 tablespoon of soy sauce.

Add 1/4 cup of chicken broth to the sauce and allow it to simmer for about a minute.

Return the pork chops to the skillet, coating them with the sauce, and baste them with the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens