MOUTH WATERING Honey Garlic Pork Chops | You NEED to try this Dinner Recipe!

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and has a similar flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more budget-friendly.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried parsley

Dried parsley is a cost-effective alternative.

Season both sides of the pork chops with a mixture of 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder.

In a medium mixing bowl, combine 1/2 cup honey, 1/2 cup chicken broth, 1/4 cup rice wine vinegar, and 2 tablespoons soy sauce, along with 1/2 tablespoon paprika; whisk together and set aside.

Heat a drizzle of olive oil and 4 tablespoons of butter in a large skillet over medium heat until melted.

Add the seasoned pork chops to the skillet and brown both sides until golden brown.

Once both sides are browned, add 4 tablespoons of minced garlic to the skillet and sauté for 30 to 45 seconds until fragrant.

Pour the honey mixture over the pork chops, reduce heat to low, and let it simmer for about 15 minutes, flipping the pork chops every five minutes until the sauce turns an amber brown color.

After simmering, increase the heat to medium and bring the sauce to a fast rolling boil to thicken.

Check the internal temperature of the pork chops to ensure they reach 155 degrees Fahrenheit before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens