QUICK and EASY Juicy Honey Garlic Pork Chops | 30 Minutes Pork Chop Recipe

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and has a similar flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more budget-friendly.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried parsley

Dried parsley is a cost-effective alternative.

Pat the pork chops dry to ensure a nice sear.

Drizzle olive oil over the pork chops and rub it in.

Season the pork chops with onion powder, garlic powder, paprika, Italian seasoning, ground black pepper, and seasoned salt, rubbing it in well.

Heat olive oil in a medium-high heat skillet.

Add the seasoned pork chops to the skillet and cook for about 3 minutes on one side.

Flip the pork chops and cook for another 2-3 minutes until cooked through.

Remove the pork chops from the skillet and set aside.

In the same skillet, add 2 tbsp unsalted butter and allow it to melt.

Add 1 tbsp minced garlic and fry for about 30 seconds until fragrant.

Pour in 1-2 tbsp honey and 1 tbsp soy sauce, and add 0.5 tbsp apple cider vinegar; stir to combine.

Return the pork chops to the skillet and baste them with the honey garlic sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens