How to Make Honey Garlic Pork Chops

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and has a similar flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more budget-friendly.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried parsley

Dried parsley is a cost-effective alternative.

Season the three boneless pork chops with salt and ground black pepper on both sides.

Add butter and a bit of olive oil to a preheated pan to prevent the butter from burning.

Place the pork chops in the pan and fry until nicely browned, about 3 to 4 minutes on each side.

After about 3 minutes on each side, remove the chops and set them aside on a plate.

In the same pan, add another tablespoon of butter and 3 cloves of chopped garlic; sauté until fragrant, about a few minutes.

Pour in about 1/2 cup of honey and 2 to 3 tablespoons of cooking wine; stir until the wine is cooked through and the sauce thickens.

Return the pork chops to the pan, drizzling the sauce over them; let it cook for an additional minute or two before removing from heat.

Plate the pork chops and garnish with freshly chopped parsley, drizzling some sauce over the top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens