How to Make Honey Garlic Pork Chops | ONE Pan & Ready in 15 minutes!

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and has a similar flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more budget-friendly.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried parsley

Dried parsley is a cost-effective alternative.

Preheat a heavy-based pan until hot.

Season the pork chops with salt, black pepper, and 1 teaspoon of garlic powder on both sides.

Heat olive oil in the pan over medium-high heat until hot.

Sear the pork chops on both sides for 4-5 minutes until golden and cooked through.

Transfer the pork chops to a plate and set aside.

Reduce heat to medium and melt butter in the same pan, scraping up any brown bits from the bottom.

Sauté 6 cloves of minced garlic in the pan until fragrant, about 30 seconds.

Add 1/4 cup chicken broth, 1/4 cup honey, and 2 tablespoons of rice wine vinegar or apple cider vinegar to the pan.

Increase heat to medium-high and cook the sauce until it reduces down and thickens slightly, about 3-4 minutes, stirring occasionally.

Add the pork chops back into the pan and baste generously with the sauce on both sides.

Finish under the broiler or grill for a couple of minutes to get crispy edges.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens