Crispy Gnocchi Recipe #shorts
Recipe Information
Gnocchi
Cultural Context
Gnocchi, originating from Italy, are soft dumplings traditionally made from potatoes and flour. They are a staple in Italian cuisine, often served with various sauces, showcasing the versatility of simple ingredients. In modern cooking, gnocchi have gained global popularity, with variations incorporating different ingredients like spinach or ricotta, appealing to diverse palates.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: mashed potatoes
Sweet potatoes add nutrients and flavor.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is dairy-free and adds umami.
egg
🥗Healthier: flaxseed meal
💰Cheaper: aquafaba
Flaxseed meal is a binding agent and vegan.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is heart-healthy and flavorful.
Toss brussels sprouts with olive oil, salt, and crushed pepper.
Roast brussels sprouts in the oven until crispy.
Crisp up gnocchi in grapeseed oil in a pan.
Remove gnocchi from the pan.
Heat butter in the same pan until browned and nutty in flavor.
Add shallots, fresh herbs, butternut squash, and a bit of water to the pan.
Cover and simmer until tender.
Blend the mixture in the pan.
Fold in fresh kale or basil.
Top with pecorino cheese.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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