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Creamy Peanut One-Pan Baked Noodles

Cultural Context

Creamy Peanut One-Pan Baked Noodles draw inspiration from Asian noodle dishes, particularly those featuring peanut sauce, which is a staple in many Southeast Asian cuisines. This dish embodies the spirit of comfort food, combining rich flavors and textures in a single pan. It's a modern favorite for busy weeknights, showcasing how traditional flavors can be adapted for convenience and simplicity.

AsianIEmain
45 min
medium
4 servings
Servings4
4 tablespoons peanut butter
maple syrup
chili flakes
water
peppers
broccoli
shiitake mushrooms
uncooked noodles

peanut butter

๐Ÿฅ—Healthier: almond butter

๐Ÿ’ฐCheaper: sunflower seed butter

Almond butter offers a similar taste with less saturated fat.

coconut milk

๐Ÿฅ—Healthier: light coconut milk

๐Ÿ’ฐCheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

tofu

๐Ÿฅ—Healthier: tempeh

๐Ÿ’ฐCheaper: chickpeas

Chickpeas provide protein and are often less expensive.

sesame oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

1

Make a peanut sauce by mixing 4 tablespoons of peanut butter, a bit of maple syrup, a pinch of chili flakes, and a little bit of water.

2

Add uncooked noodles to the pan with the peanut sauce and ensure the sauce submerges the noodles.

3

Add whatever vegetables you have on hand, such as peppers and broccoli.

4

Bake in the oven at 400 degrees Fahrenheit.

Cooking Techniques

boilingmixingbaking

Equipment Needed

one pan

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

plant-based

Allergens

peanutssoy

Also Known As

Peanut NoodlesBaked Peanut Noodles

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