Vegan Kung Pao Tofu

Make the sauce by mixing all the ingredients in a bowl. Set it aside while you make the tofu and stir fry.

Cut the pressed tofu into 1-inch cubes and place it in a bowl. Add 1 tablespoon of sesame oil, the soy sauce and cornstarch and stir gently until the tofu is well covered.

Heat the remaining 1 tablespoon of sesame oil in a large pan and fry the tofu for 5-6 minutes until golden and crispy. Remove it from the pan and set it aside.

In the same pan, add 1 tablespoon sesame oil and fry the spring onions, red pepper and green pepper for 3-4 minutes. Next, add the garlic and red chilli continue to cook for another minute.

Stir in the sauce and vegetable stock (or water). Cook for 1 minute until the sauce thickens, then stir in the peanuts. Serve over rice or noodles.

Spice Level:

Dietary