Tofu That Even Meat-Lovers Will Enjoy

Heat 1 tablespoon sesame oil and 1 tablespoon olive oil in a pan.

Add 1/2 yellow bell pepper and 1/2 red bell pepper to the pan and sauté for 3-4 minutes.

Add 1 large carrot to the pan and continue cooking for 3 minutes.

Add 2 chopped zucchini, water chestnuts, 1 large shallot (or 1 small onion), and 1 red chili or jalapeno to the pan and sauté for another 3-5 minutes.

Add 4-5 cloves of minced garlic and 1 inch nubbin of freshly minced ginger to the pan and cook for about 1.5 minutes.

Add 14 ounces of baked tofu to the pan.

Pour in the sauce made of 7 tablespoons low-sodium soy sauce, 3 tablespoons sriracha, and 3 tablespoons honey over the tofu and stir.

Heat the tofu in the sauce for 2-3 minutes.

Add a handful of chopped cashew nuts and stir to incorporate.

Turn off the heat and serve with green onion on top.

Equipment Needed

Spice Level:

Dietary