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Classic Kung Pao Tofu Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Kung Pao Tofu

ChineseCNmain
30 min
medium
4 servings
Servings4
1 block (14 oz) firm tofu, pressed and cubed
2 tbsp vegetable oil
1/2 cup unsalted roasted peanuts
1 bell pepper, diced
1/2 cup green onions, chopped
3 cloves garlic, minced
1 inch ginger, minced
1/4 cup soy sauce
2 tbsp rice vinegar
1 tbsp hoisin sauce
1 tbsp sugar
1 tsp cornstarch
1/2 tsp red pepper flakes
1/2 tsp black pepper
1/2 tsp salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Prepare the tofu until crispy.

2

Cook the sauce with Chinese chiles and Sichuan peppercorns.

3

Combine the crispy tofu with the sauce.

Spice Level:

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Dietary

vegetarian

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