How To Make The Best Kung Pao Tofu At Home | Easy Step-by-Step Tutorial

Start by draining your firm tofu. Place it between two paper towels and press gently to remove excess water. Then, cut it into bite-sized cubes.

Heat oil in a pan over medium-high heat until it reaches 375°F. Adjust the temperature based on how crispy or soft you want your tofu.

Carefully add the tofu cubes to the oil, one by one, without overcrowding the pan to ensure even browning. Cook for 5-7 minutes on each side, flipping occasionally, until they are golden brown.

Add minced garlic to the pan and stir for about a minute until fragrant. Then, add bell peppers, roasted peanuts, and spring onions, sautéing for 3 to 4 minutes.

In a small bowl, mix soy sauce, hoisin sauce, sesame oil, sugar, white wine, water, ground ginger, crushed red pepper, and cornstarch to make the sauce.

Pour the sauce mixture into the pan, stirring constantly, and cook until it begins to thicken slightly.

Serve your delicious Kung Pao tofu hot over rice or noodles. Enjoy!

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