Kung Pao Tofu Recipe | Tofu Stir Fry Recipe | Spicy Tofu Recipes Vegan

Press the excess water out of the extra firm tofu and set aside for 20 to 30 minutes.

Dice half a green bell pepper into large pieces, about an inch wide, removing the inner membrane and seeds.

Dice half a red bell pepper into large pieces.

Separate the green and white parts of the green onions; slice the green for garnish and dice the white for cooking.

Dice half a medium red onion into large pieces.

Heat a wok over low heat and toast some peanuts for added crunch and flavor.

Toast Sichuan peppercorns in the wok for about 30 to 60 seconds to enhance their flavor.

Cut dried red chilies into bite-sized pieces, removing the seeds if desired.

Preheat the air fryer to 400°F.

Cut the pressed tofu into 1-inch cubes and place in a large mixing bowl.

Add 1 tablespoon of cornstarch to the bowl with the tofu, followed by more cornstarch, salt, and black pepper, and mix gently to coat the tofu evenly.

Transfer the coated tofu to the air fryer tray lined with foil, spray with cooking spray, and spread out to prevent clumping.

Air fry the tofu for about 15 to 20 minutes until golden brown.

In a separate bowl, mix the sauce ingredients: 2 tablespoons brown sugar, 2 tablespoons light soy sauce, 1 tablespoon black vinegar, 2 tablespoons red chili sauce, 1/2 teaspoon cornstarch, 3 tablespoons water, 1 teaspoon minced garlic, and 1 tablespoon grated ginger.

Heat the wok over medium heat and add 2 to 3 tablespoons of oil, then toss in the dried chilies.

Add the diced red onions and whites of the green onions, sautéing for about 30 seconds.

Add the toasted Sichuan peppercorns and the diced bell peppers, adding more oil if needed.

Once the veggies are lightly sautéed, add the air-fried tofu and toss to combine.

Shake the sauce mixture to mix the cornstarch and pour it into the wok, stirring to heat and thicken the sauce.

Add a splash of Shaoxing wine for flavor, then mix in the roasted peanuts and a drizzle of toasted sesame oil.

Garnish with the green parts of the green onions and serve.

Equipment Needed

Spice Level:

Dietary