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I Tried The Viral Pink Sauce That Horrified TikTok Users

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Raphael Gomes
Raphael Gomes
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Recipe Information

Recipe Available
Video-Specific Recipe

Pink Sauce

Cultural Context

Originating from Peru, Pink Sauce, or Salsa Rosada, is a beloved condiment often served with seafood, fries, and various dishes. Its creamy texture and tangy flavor make it a favorite accompaniment in Peruvian cuisine. Today, it has gained popularity beyond Peru, appearing in various forms across Latin America and even in fusion dishes worldwide.

PeruvianPEsauce
10 min
easy
4 servings
Servings4
1 cup water
1 cup sunflower seed oil
1/4 cup raw honey
1/4 cup distilled vinegar
2 cloves garlic
1/2 cup pitaya (dragon fruit)
1 teaspoon pink Himalayan sea salt
1 teaspoon dried spices
2 tablespoons lemon juice
1/4 cup milk
1 teaspoon citric acid

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

hot sauce

🥗Healthier: sriracha

💰Cheaper: chili powder

Sriracha offers a similar heat with added flavor

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity

parsley

🥗Healthier: cilantro

💰Cheaper: green onion

Cilantro gives a fresh flavor, while green onion is more affordable

1

Start with 1 cup of water in a bowl.

2

Add 1 cup of sunflower seed oil to the water.

3

Mix the water and oil together, noting that they separate.

4

Add 1/2 cup of raw honey to the mixture.

5

Chop and add 1 whole garlic to the bowl.

6

Pour in 1/2 cup of distilled vinegar.

7

Add 1/4 cup of pitaya (dragon fruit) to the mixture.

8

Sprinkle in 1 tablespoon of pink Himalayan salt.

Cooking Techniques

mixing

Equipment Needed

mixing bowlwhiskmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freenut-freevegan

Allergens

eggsoy

Also Known As

Salsa RosadaRosé Sauce

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