Homemade Ravioli with Broccoli Filling with Pink Sauce | Winning Recipe| how to make#Ravioli recipi,

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option with a cheesy flavor.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: mashed tofu

Cottage cheese is lower in fat, while mashed tofu is a vegan alternative.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: semolina flour

Whole wheat flour adds fiber, while semolina is often cheaper for pasta.

Add Oil in the Pan then add Garlic Clove (chopped), Green Chilli (chopped), Onion (diced), and Salt. Cook for 5-7 minutes.

After 5 minutes, add Spinach Leaves (chopped) and Basil Leaves (chopped), mix, and cook for another 2 minutes. Let it cool down.

Heat water in a Shallow Pan and add Lasagna Sheets, boiling them until soft. Remove and place on a plate.

Add Ricotta Cheese to the filling mixture with Salt and Black Pepper (crushed). Mix together properly.

Add the filling into the cooked Lasagna Sheets, applying Flour + Water around the filling. Place another sheet on top.

Use a Cookie cutter to cut out the Ravioli from the lasagna sheets.

In a pan, add Butter and Basil Leaves, then add the Ravioli and sauté on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens