“Homemade Ravioli Recipe | Easy Fresh Pasta From Scratch!”

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option with a cheesy flavor.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: mashed tofu

Cottage cheese is lower in fat, while mashed tofu is a vegan alternative.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: semolina flour

Whole wheat flour adds fiber, while semolina is often cheaper for pasta.

For every half cup of flour, you need one egg. I'm going to do three cups of flour to six eggs.

Make a well in the flour and add the six eggs, gently scrambling them inside and incorporating the flour.

Knead the dough for about 10 minutes until it becomes a nice soft dough ball that springs back when pressed.

Wrap the dough in saran wrap and set it aside while making the filling.

For the cheese filling, mix 500 g of ricotta cheese with grated Parmesan cheese, garlic powder, and onion powder until combined.

For the seafood filling, use 120 g of crab meat and diced shrimp, adding chopped green onions and seafood seasoning.

Roll out the dough using an electric mixer with a pasta attachment, starting on setting 10 and working down to level one.

Take a spoonful of filling and use egg wash to help seal the ravioli, folding over the dough and trimming it.

Use a fork to seal the edges of the ravioli, then cook them in boiling water for about two minutes before serving with your favorite sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens