Homemade Burrata Ravioli with Easy Tomato Sauce

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese reduces calories while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano is a less expensive alternative with a similar flavor.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Frozen spinach is often cheaper and just as nutritious.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Margarine can be a cost-effective substitute for butter.

Boil water in a pot on the stove.

Prepare fresh tomato sauce using canned tomato sauce, olive oil, salt, and pepper.

Take a wonton wrapper and place a piece of burrata in the center.

Add a basil leaf on top of the burrata.

Brush egg wash around the edges of the wonton wrapper.

Seal with another wonton wrapper on top, ensuring no burrata seeps out and pushing out any air.

Repeat the process to make additional ravioli.

Chill the ravioli in the refrigerator for about 20 minutes to set.

Once set, drop the ravioli into the salted boiling water.

Cook the ravioli for 3 minutes until they float to the top, indicating they are done.

Remove the ravioli from boiling water and add them to the prepared tomato sauce for an additional minute.

Finish the sauce by adding about a tablespoon of butter before plating.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens