Pink Sauce Pasta | Creamy Pasta Recipe | Penne Pasta Recipe | Yummy

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in fat

vodka

🥗Healthier: white wine

💰Cheaper: chicken broth

White wine adds acidity, while broth keeps it alcohol-free

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Spinach adds nutrition, while dried basil is more accessible

Boil water and cook penne pasta until al dente, then keep aside.

Prepare white sauce by heating 1 tbsp oil, adding minced garlic, and sautéing for 30 seconds.

Add all-purpose flour and cook for 1 minute.

Gradually add milk, mixing well, and season with salt and pepper. Cook for 5 minutes and keep aside.

In a separate pan, heat 2 tbsp oil and cook chopped onion until translucent.

Add chicken and cook for 2 minutes.

Stir in tomato juice, season with salt, pepper, dry parsley, and oregano, and cook for 2 minutes.

Add the prepared white sauce, chili flakes, tomato ketchup, and capsicum. Cook for 2 minutes.

Mix in the boiled pasta and combine everything well.

Cooking Techniques

Spice Level:

Allergens