Making Viral PINK SAUCE at Home | DIY TikTok Pink Sauce ~ 2 Ways
Recipe Information
Pink Sauce
Cultural Context
Originating from Peru, Pink Sauce, or Salsa Rosada, is a beloved condiment often served with seafood, fries, and various dishes. Its creamy texture and tangy flavor make it a favorite accompaniment in Peruvian cuisine. Today, it has gained popularity beyond Peru, appearing in various forms across Latin America and even in fusion dishes worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
hot sauce
🥗Healthier: sriracha
💰Cheaper: chili powder
Sriracha offers a similar heat with added flavor
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Lemon juice provides a similar acidity
parsley
🥗Healthier: cilantro
💰Cheaper: green onion
Cilantro gives a fresh flavor, while green onion is more affordable
Combine mayonnaise and ketchup in a bowl until smooth.
Add lime juice and mix well to incorporate.
Stir in minced garlic and hot sauce to taste.
Season with salt and pepper, adjusting to preference.
Fold in chopped parsley for freshness.
Serve chilled as a dip or sauce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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