5 Pasta Night Recipes From 5 Countries
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Recipes in this Video
3 recipes
Ingredients
- ●400g spaghetti
- ●2 cups fresh spinach
- ●1/2 cup fresh basil leaves
- ●1/4 cup parsley leaves
- ●1/4 cup olive oil
- ●2 cloves garlic
- ●1/4 cup grated Parmesan cheese
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
Instructions
- 1Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2In a blender or food processor, combine the spinach, basil, parsley, olive oil, garlic, Parmesan cheese, salt, black pepper, and red pepper flakes (if using).
- 3Blend until smooth, adding a little water if necessary to achieve a creamy consistency.
- 4In a large mixing bowl, combine the cooked spaghetti with the green sauce. Toss until the pasta is well coated.
- 5Taste and adjust seasoning if necessary, adding more salt or pepper as desired.
- 6Serve immediately, garnished with additional Parmesan cheese and fresh herbs if desired.
Equipment
potblendermixing bowlcolander
Ingredients
- ●2 cups macaroni
- ●4 cups water
- ●1 tablespoon olive oil
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1 cup diced tomatoes
- ●1 cup chopped bell peppers
- ●1/2 cup chopped onions
- ●1 cup shredded cheese (optional)
Instructions
- 1Add the macaroni, water, olive oil, salt, and black pepper to the pressure cooker.
- 2Stir in the diced tomatoes, chopped bell peppers, and chopped onions.
- 3Close the lid of the pressure cooker securely.
- 4Set the pressure cooker to high pressure and cook for 5 minutes.
- 5Once the cooking time is up, carefully release the pressure according to the manufacturer's instructions.
- 6Open the lid and stir the macaroni mixture well.
- 7If desired, sprinkle shredded cheese on top and close the lid for a few minutes to melt the cheese.
- 8Serve hot and enjoy your Macarrão de Panela de Pressão.
Equipment
pressure cooker
This dish is a traditional Swiss recipe, often enjoyed in the colder months as a comforting meal.
Ingredients
- ●250g Hörnli pasta
- ●2 large onions, thinly sliced
- ●2 tbsp butter
- ●1/2 cup breadcrumbs
- ●2 apples, peeled and diced
- ●1/2 cup water
- ●1 tsp cinnamon
- ●Salt to taste
- ●Pepper to taste
Instructions
- 1Cook the Hörnli pasta according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, melt the butter over medium heat. Add the sliced onions and sauté until they are golden brown and caramelized, about 15-20 minutes.
- 3In a separate pan, toast the breadcrumbs over low heat until golden brown. Set aside.
- 4In another pot, combine the diced apples and water. Cook over medium heat until the apples are soft, about 10 minutes. Add cinnamon, salt, and pepper to taste.
- 5Combine the cooked Hörnli pasta with the caramelized onions in the skillet. Mix well to combine.
- 6Serve the pasta topped with the apple mixture and sprinkle with toasted breadcrumbs.
Equipment
large potskilletseparate panwooden spoonserving dish
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