CINNAMON ROLL - Nova versão da minha receita do clássico rolinho de canela (mais macio e saboroso!)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories.

Prepare the dough by mixing the flour, salt, sugar, and instant yeast in a bowl.

Add the eggs and milk to the dry ingredients and mix until combined.

Knead the dough and let it rise until doubled in size.

Roll out the dough and spread the filling mixture of refined sugar, brown sugar, cinnamon, and butter on top.

Roll the dough into a log and cut into pieces to form rolls.

Place the rolls in a greased baking dish and let them rise again.

Bake the rolls until golden brown.

Prepare the cream cheese frosting by mixing cream cheese, powdered sugar, butter, and vanilla extract, adding milk if necessary.

Spread the frosting over the warm cinnamon rolls before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens