ROAST BEEF Recipe

beef roast

🥗Healthier: pork loin

💰Cheaper: chicken

Pork loin is leaner, and chicken is more affordable.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a healthier alternative for binding.

beef drippings

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is cheaper.

Preheat the oven to 475°F (245°C).

Season the beef roast generously with salt and black pepper.

Heat olive oil in a large roasting pan over high heat until shimmering.

Sear the beef roast in the pan for 2-3 minutes on each side until browned.

Remove the roast and set aside; add chopped onions, carrots, and celery to the pan.

Roast vegetables for 5-7 minutes until slightly softened.

Place the beef roast back in the pan, and pour in beef stock.

Roast in the oven for 20 minutes, then reduce the temperature to 350°F (175°C) and continue cooking until desired doneness (about 1-1.5 hours).

Remove the roast from the oven and let it rest for 15-20 minutes.

For Yorkshire pudding, mix flour, eggs, milk, and water in a bowl until smooth.

In a separate muffin tin, add beef drippings and heat in the oven until hot.

Pour batter into the hot drippings and bake for 20-25 minutes until puffed and golden.

Slice the roast beef and serve with Yorkshire pudding and roasted vegetables.

Cooking Techniques

Spice Level:

Allergens