Mushroom Burger Keto, Gluten Free Fake-away Cheekyricho Cooking Youtube Video Recipe ep.1,488

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner and lower in calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat.

avocado

🥗Healthier: guacamole

💰Cheaper: sour cream

Guacamole provides healthy fats.

Preheat grill to medium-high heat.

Remove stems from mushrooms and brush caps with olive oil.

Season mushroom caps with salt and pepper.

Grill mushroom caps for 4-5 minutes until tender.

While mushrooms are grilling, sauté onions and garlic in olive oil until translucent.

Add ground beef to the pan and cook until browned, about 6-8 minutes.

Mix in spinach and cook until wilted, about 2 minutes.

Place cheese slices on the beef and cover until melted, about 1-2 minutes.

Assemble burgers by placing beef mixture on grilled mushroom caps.

Top with bacon, avocado, lettuce, and tomato.

Spread mustard and mayonnaise on the top mushroom cap.

Serve immediately.

Cooking Techniques

Spice Level:

Dietary

Allergens