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5 Crowd-Pleasing Cheesy Dips You’ll Want at Every Party (Buffalo Chicken, Spinach, Queso & More!)

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Video-Specific Recipe

Smoked Buffalo Chicken Dip

Cultural Context

Originating in the United States, Buffalo Chicken Dip has become a staple at parties and gatherings, particularly during football season. This creamy, spicy dip showcases the beloved flavors of Buffalo chicken wings, making it a crowd-pleaser. Today, variations abound, with many adding different cheeses or spices to suit personal tastes.

AmericanUSappetizer
45 min
medium
6 servings
Servings4
1 pound white American cheese
half and half
diced pickled jalapenos
cumin
cayenne
cooked chicken
salt
pepper
garlic powder
cream cheese
Frank's hot sauce
ranch dressing
cheddar cheese
blue cheese crumbles

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

blue cheese

🥗Healthier: feta cheese

💰Cheaper: goat cheese

Feta is often less expensive and offers a tangy flavor.

1

Cook chicken on foil with salt, pepper, and garlic powder in the oven at 325°F for about an hour.

2

Chop the cooked chicken into pieces.

3

In a mixing bowl, combine chopped chicken, softened cream cheese, Frank's hot sauce, ranch dressing, and grated cheddar cheese.

4

Pour the mixture into a lightly greased baking dish.

5

Bake at 375°F until bubbly.

6

Optionally, top with blue cheese crumbles before serving.

7

Let the dip sit for about 10 minutes before serving.

Cooking Techniques

smokingmixingbaking

Equipment Needed

foilmixing bowlbaking dish

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Buffalo Chicken DipSmoky Buffalo Dip

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