Smoked Buffalo Chicken Dip

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

blue cheese

🥗Healthier: feta cheese

💰Cheaper: goat cheese

Feta is often less expensive and offers a tangy flavor.

Shred a rotisserie chicken from the grocery store.

Add a whole block of softened cream cheese to the bowl.

Add shredded mozzarella cheese to the mixture.

Sprinkle in Cosmo's buffalo wing dust.

Add some competition barbecue sauce.

Add a couple dashes of vinegar-based hot sauce.

Mix everything together using your hands until well combined.

Transfer the mixture to a cast iron skillet and spread it out evenly.

Preheat the Traeger smoker to 225-230°F.

Place the skillet on the top rack of the smoker and let it smoke for 20-30 minutes.

Check the dip; it should have a nice dark color on top and be slightly crusty.

Garnish with chives before serving.

Serve with celery and chips for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens