The Only Buffalo Chicken Dip Recipe You Need for Game Day | Pour Choices Kitchen

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

blue cheese

🥗Healthier: feta cheese

💰Cheaper: goat cheese

Feta is often less expensive and offers a tangy flavor.

Shred about 3 cups of rotisserie chicken, breaking it down into small pieces.

In a large bowl, mix together 1 block of whipped garlic and herb cream cheese, 1 cup of sour cream, and 1/2 cup of mayonnaise.

Add in 1 cup of Frank's buffalo sauce, Mike's hot honey, smoked paprika, garlic powder, onion powder, and cayenne pepper, then mix well.

Stir in Ranch and blue cheese dressing until combined.

Fold in the shredded chicken and mix thoroughly.

Grate sharp cheddar, pepper jack, and smoked gouda cheese, then add to the mixture and fold together.

Layer the mixture into a greased 10-inch cast iron skillet or baking dish.

In a small bowl, combine panko breadcrumbs, melted butter, parmesan cheese, and garlic powder, then sprinkle over the dip.

Bake at 375°F for 25-30 minutes until bubbling.

Optionally, broil for the last 2-3 minutes for extra crispiness.

Mix ranch dressing, buttermilk, grated parmesan, garlic powder, melted butter, lemon juice, and black pepper in a bowl for the drizzle.

Once the dip is out of the oven, drizzle with more buffalo sauce and the garlic parmesan ranch drizzle, then top with crispy bacon and sliced green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens