Buffalo Chicken Dip with Chef Frank

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

blue cheese

🥗Healthier: feta cheese

💰Cheaper: goat cheese

Feta is often less expensive and offers a tangy flavor.

Preheat the oven to 400°F.

Season the chicken thighs with vegetable oil, salt, and black pepper on both sides.

Roast the chicken thighs in the oven for 15-20 minutes until cooked through.

Chop the garlic and add it to a mixing bowl.

Add cream cheese, blue cheese, mayonnaise, and hot sauce to the bowl.

Mix the ingredients together until well combined and smooth, adding salt and pepper to taste.

Once the chicken is cooked, chop it into chunks and add it to the mixing bowl with the other ingredients.

Mix everything together until well combined, ensuring the chicken is evenly distributed.

Transfer the mixture into a baking dish.

Top with sharp cheddar cheese and Monterey Jack cheese.

Bake in the oven until the center is hot and melty, and the top is caramelized.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens